hummus and veggie skewer

 Here's a delicious and colorful

hummus and veggie skewer recipe that's perfect for a party appetizer or a light lunch:

Ingredients:

• For the Skewers:

  • 1 medium cucumber, sliced into 1/2-inch rounds
  • 1 red bell pepper, cut into 1-inch squares
  • 1 yellow bell pepper, cut into 1-inch squares
  • 1 red onion, cut into 1-inch wedges
  • 1 container cherry tomatoes
  • 1 package black olives, pitted (optional)
  • 1 package feta cheese cubes, marinated (optional)
  • 1 package of your favorite pre-made skewers (wooden or bamboo)

• For the Hummus (optional):

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 cup water (more as needed)
  • Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: Wash and chop all the vegetables. If using olives or feta cheese, drain and marinate them according to package instructions (optional).

2. Assemble the Skewers: Thread the vegetables and cheese (if using) onto the skewers in an alternating pattern for a visually appealing presentation.

3. Make the Hummus (optional): In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and water. Blend until smooth and creamy, scraping down the sides as needed. Add more water, a tablespoon at a time, if the hummus is too thick. Season with salt and pepper to taste.

4. Serve: Transfer the hummus to a serving bowl and place it next to the skewers on a platter. Enjoy the skewers by dipping them into the hummus.

Tips:

• For a heartier appetizer, add cooked chicken or shrimp pieces to the skewers.
• If you don't have tahini, you can substitute it with another nut or seed butter, like cashew butter or almond butter.
• To make the skewers ahead of time, prepare the vegetables and store them in an airtight container in the refrigerator for up to 24 hours. Assemble the skewers just before serving.
• Get creative with the vegetables! You can add other options like broccoli florets, cherry peppers, or zucchini slices.