Mini Chocolate Chip Cheesecake Balls

 Mini Chocolate Chip Cheesecake Balls are bite-sized delights that combine the creamy richness of cheesecake with the delightful pops of chocolate chips. They're perfect for parties, potlucks, or a sweet treat anytime!

Here's a recipe to make these crowd-pleasing mini bites:

Ingredients:

• 8 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ¾ cup miniature semi-sweet chocolate chips
• Optional for Coating (choose one or two):
  • ½ cup finely chopped pecans
  • ½ cup graham cracker crumbs
  • Additional mini chocolate chips

Instructions:

1. Creaming: In a medium bowl using an electric mixer or a stand mixer with the paddle attachment, cream together the softened cream cheese and butter until smooth and light, about 2-3 minutes.

2. Sweetening and Flavoring: Add the powdered sugar and vanilla extract and beat until well combined.

3. Chocolate Chips: Gently fold in the ¾ cup of miniature chocolate chips using a rubber spatula.

4. Forming the Balls: Using a spoon or cookie scoop, portion the mixture into small, bite-sized balls. Roll them gently between your palms to form smooth balls.

5. Coating (Optional): Prepare a shallow dish with your chosen coating (chopped pecans, graham cracker crumbs, or additional chocolate chips). Gently roll each cheesecake ball into the coating to fully or partially cover it, depending on your preference.

6. Chilling: Place the coated cheesecake balls on a baking sheet lined with parchment paper. Refrigerate for at least 2 hours, or until firm. The cold temperature helps the cheesecake balls set properly.

Tips:

• Ensure the cream cheese and butter are softened at room temperature for easier creaming.
• If the mixture feels too sticky while forming the balls, you can refrigerate it for 15-20 minutes to firm up slightly.
• Get creative with your coatings! You can use chopped nuts like almonds or pistachios, crumbled cookies like Oreos or Biscoff, or even a sprinkle of edible glitter for a festive touch.
• These mini cheesecake balls can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy these decadent and delightful Mini Chocolate Chip Cheesecake Balls!