mozzarella and tomato appetizer tray i

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mozzarella and tomato appetizer tray is a classic and easy to make crowd-pleaser. Here's what you'll need to create a beautiful and delicious platter:

Ingredients:

• Fresh mozzarella balls of various sizes (bocconcini, ciliegine, perline)
• Cherry tomatoes, a mix of red, yellow, and orange for color variety
• Fresh basil leaves
• Kalamata olives, pitted (optional)
• Marinated artichoke hearts, quartered (optional)
• Pepperoni slices (optional)
• Prosciutto slices (optional)
• Balsamic reduction or glaze (optional, for drizzling)
• Extra virgin olive oil
• Sea salt
• Freshly cracked black pepper

Instructions:

1. Arrange the mozzarella balls on a large platter.
2. Scatter the cherry tomatoes around the mozzarella balls.
3. Add fresh basil leaves in between the cheese and tomatoes.
4. If you're using any of the optional ingredients, add them to the platter as well.
5. Drizzle the entire platter with a good quality extra virgin olive oil.
6. Sprinkle with sea salt and freshly cracked black pepper.
7. Drizzle with balsamic reduction or glaze for a touch of sweetness and tang (optional).

Tips:

• Use a variety of sizes and colors of cherry tomatoes for visual interest.
• Marinate the mozzarella balls in olive oil, fresh herbs, and garlic for extra flavor.
• Arrange the ingredients in a visually appealing way, such as alternating rows of tomatoes and mozzarella balls.
• Serve the appetizer tray at room temperature for the best flavor and texture.
• This platter is best enjoyed the day it is assembled, as the fresh ingredients will start to wilt over time.

With a little creativity, you can easily customize this appetizer tray to your liking. Enjoy!