Ratatouille

Ratatouille is a classic French Provençal stewed vegetable dish. Here's a simple recipe:

Ingredients:

- 1 large eggplant (brinjal), diced

- 2 medium zucchinis, diced

- 1 large onion, chopped

- 1 red bell pepper, diced

- 1 yellow bell pepper, diced

- 3-4 tomatoes, diced

- 3 cloves garlic, minced

- 2 tablespoons tomato paste

- 2 tablespoons olive oil

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pan or pot over medium heat. Add chopped onions and minced garlic, sauté until softened.

2. Add diced eggplant and cook until it starts to soften, about 5 minutes.

3. Add diced zucchinis, red bell pepper, and yellow bell pepper. Cook for another 5-7 minutes until vegetables are slightly tender.

4. Stir in diced tomatoes, tomato paste, dried thyme, dried oregano, salt, and pepper. Mix well.

5. Reduce heat to low, cover the pan, and let the ratatouille simmer for about 20-25 minutes, stirring occasionally, until all the vegetables are cooked through and flavors are melded together.

6. Taste and adjust seasoning if needed.

7. Garnish with fresh basil leaves before serving.

Ratatouille can be served hot, warm, or at room temperature. It's delicious on its own, or you can serve it with crusty bread, rice, or pasta. Enjoy!