Tahini Almond Cherry Cookies

 Tahini Almond Cherry Cookies offer a delightful twist on classic cookies, combining the rich nuttiness of tahini with the sweetness of dried cherries and the subtle crunch of almonds. They're a delicious and unique treat that's perfect for satisfying a sweet tooth.

Here's a breakdown of what you can expect:

Base:

• Tahini: This key ingredient adds a rich, nutty sesame flavor that differentiates these cookies from traditional options.
• Flour: All-purpose flour or a combination of all-purpose and almond flour provides structure to the cookies.
• Sugars: A combination of granulated sugar and brown sugar (or maple syrup) adds sweetness and depth of flavor.
• Egg: Binds the ingredients together.

Nutty and Chewy Elements:

• Almond Extract or Almond Paste: Enhances the nutty flavor profile. Almond paste can add a more intense marzipan-like taste.
• Chopped Almonds: Provide a delightful textural contrast and additional nutty flavor.

Sweet and Tart Additions:

• Dried Cherries: Tart and chewy dried cherries add a burst of sweetness and fruitiness, complementing the tahini and almonds.
• Optional: Other dried fruits like cranberries, chopped apricots, or chopped dates can be used for a flavor variation.

Basic Steps:

1. Creaming Butter and Sugars: Cream together softened butter with granulated sugar and brown sugar (or maple syrup) until light and fluffy.

2. Add Egg and Tahini: Beat in the egg and then tahini until well combined.

3. Dry Ingredients: In a separate bowl, whisk together flour, baking soda (or baking powder), and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

4. Flavor Boosters: Stir in almond extract or almond paste and chopped almonds.

5. Dried Cherries: Gently fold in the dried cherries.

6. Scooping and Shaping: Using a cookie scoop, portion the dough onto a baking sheet lined with parchment paper. You can slightly flatten the tops with your fingers.

7. Baking: Bake the cookies in a preheated oven at around 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.

8. Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• Toasting the chopped almonds before adding them to the dough can enhance their flavor.
• If the dough feels too sticky, you can add a tablespoon or two of additional flour. However, be careful not to overmix, as this can result in tough cookies.
• Let the cookies cool completely before storing them in an airtight container at room temperature. They will keep for up to 3 days.

Tahini Almond Cherry Cookies are a unique and delicious treat that's sure to impress. With their combination of nutty flavors, chewy texture, and sweet and tart pops from the dried cherries, these cookies are a delightful departure from the ordinary.