Blueberry Quick Bread

 

Blueberry Quick Bread

This easy-to-make quick bread is packed with sweet blueberries and has a tender, crumbly texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. Combine dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in blueberries: Gently fold in the blueberries.

6. Pour into pan: Pour the batter into the prepared loaf pan.

7. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm with butter or your favorite jam.

For a richer flavor, you can use buttermilk instead of milk.

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