Blueberry Sauce

 

Blueberry Sauce: A Sweet and Tangy Delight

Blueberry sauce is a versatile condiment that can be enjoyed in various ways. It's perfect for topping pancakes, waffles, ice cream, or even as a glaze for desserts. Here's a simple recipe:

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon lemon juice

Instructions:

1. Combine ingredients: In a medium saucepan, combine the blueberries, sugar, cornstarch, water, cinnamon (if using), and lemon juice.
2. Bring to a boil: Bring the mixture to a boil over medium heat, stirring constantly.
3. Simmer: Reduce heat and simmer for 5-7 minutes, or until the sauce thickens and the blueberries burst.
4. Cool: Let the sauce cool slightly before serving.

Serving Suggestions:

• Drizzle over pancakes, waffles, or ice cream.
• Use as a topping for cakes or cupcakes.
• Serve with grilled or roasted meats.

For a thicker sauce:

• Cook the sauce for longer to allow more of the liquid to evaporate.
• Use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce.

For a sweeter sauce:

• Increase the amount of sugar to your desired sweetness.

Enjoy your homemade blueberry sauce!