Blueberry Spice Muffins

 

Blueberry Spice Muffins

These fluffy and flavorful muffins are packed with sweet blueberries and warm spices.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. Combine dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in blueberries: Gently fold in the blueberries.
6. Fill muffin cups: Divide the batter evenly among the prepared muffin cups.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter and your favorite jam.  

Enjoy these delicious blueberry spice muffins!

For a richer flavor, you can use buttermilk instead of milk.

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