Blueberry Stuffed French Toast

 

Blueberry Stuffed French Toast

This decadent breakfast treat is a delicious combination of sweet blueberries and fluffy French toast.

Ingredients:

• 6 slices thick-cut bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries
• 1/4 cup sugar
• 1 tablespoon butter
• Maple syrup (optional)

Instructions:

1. Prepare the French toast batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Soak the bread: Dip each slice of bread into the batter, soaking both sides.
3. Fill with blueberries: Place a spoonful of blueberries in the center of each soaked bread slice. Fold the sides of the bread over the blueberries to create a pouch.
4. Cook: Heat a large skillet or griddle over medium heat. Melt the butter in the pan. Cook the stuffed French toast until golden brown on both sides, about 2-3 minutes per side.
5. Serve: Serve the stuffed French toast warm with maple syrup, if desired.

Enjoy this delicious and satisfying breakfast!

For a more decadent version, you can top the stuffed French toast with whipped cream or a dusting of powdered sugar.

Would you like another recipe?