Flourless Oatmeal Blueberry Pancakes

 

Flourless Oatmeal Blueberry Pancakes

These pancakes are a healthy and delicious alternative to traditional pancakes.

Ingredients:

• 1 cup rolled oats
• 1/4 cup ground flaxseed
• 1/4 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the rolled oats, ground flaxseed, almond flour, baking powder, baking soda, and salt.
2. Combine wet ingredients: In a separate bowl, whisk together the maple syrup, almond milk, and egg.
3. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in blueberries: Gently fold in the blueberries.
5. Cook: Heat a non-stick skillet over medium heat. Grease lightly with cooking spray. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. Serve: Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.

Enjoy these delicious and nutritious flourless oatmeal blueberry pancakes!

For a gluten-free option, make sure to use gluten-free rolled oats and almond flour.

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