Sour Cream Blueberry Muffins

 

Blueberry Sour Cream Muffins

These fluffy and tangy muffins are a delicious way to start your day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.

2. Combine dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together the melted butter, egg, sour cream, and vanilla extract.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in blueberries: Gently fold in the blueberries.

6. Fill muffin cups: Divide the batter evenly among the prepared muffin cups.

7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter and your favorite jam.  

Enjoy these delicious blueberry sour cream muffins!

For a richer flavor, you can use buttermilk instead of sour cream.

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