clear vegitable soup

Here's a straightforward recipe for Vegetable Clear Soup:

Ingredients:

- 4 cups vegetable broth

- 1 cup mixed vegetables (carrots, beans, corn, peas)

- 1/2 cup cabbage, thinly sliced

- 1/4 cup mushrooms, sliced

- 2 cloves garlic, minced

- 1-inch ginger, grated

- 1 tablespoon soy sauce

- Salt and pepper to taste

- Fresh cilantro or green onions for garnish

Instructions:

1. In a pot, bring vegetable broth to a simmer.

2. Add mixed vegetables, cabbage, mushrooms, garlic, and ginger. Cook until the vegetables are tender.

3. Stir in soy sauce, salt, and pepper.

4. Adjust seasoning according to your taste.

5. Garnish with fresh cilantro or green onions before serving.

This light and nutritious Vegetable Clear Soup is ready to be enjoyed!