eggless cake

Sure, here's a simple eggless cake recipe:

Ingredients:

- 1 ½ cups all-purpose flour

- 1 cup sugar

- 1 teaspoon baking soda

- ½ teaspoon salt

- 1 cup water

- ⅓ cup vegetable oil

- 1 tablespoon white or apple cider vinegar

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. In a separate bowl, mix together water, oil, vinegar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your eggless cake!