kodo millet dosa
For a simple Kodo millet dosa, soak Kodo millet and urad dal separately for a few hours, blend them into a batter, ferment overnight, add salt, and cook like regular dosas. Enjoy the wholesome twist!
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I'm s nagaraju, a passionate home cook and adventurous eater on a mission to bring you delicious and accessible recipes that tantalize your taste buds and add some fun to your kitchen. Whether you're a seasoned chef or a complete beginner, I'm here to guide you through every step of the way. On this blog, you'll find a wide variety of recipes, from easy and breezy weeknight meals to show-stopping dishes perfect for entertaining. I love exploring global flavors, but I also cherish classic comfo
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