poblana

To make Chiles en Nogada, you'll need:

Ingredients:

- Poblano peppers

- Ground beef or pork

- Onion, garlic, and tomatoes

- A mix of diced fruits (apple, pear, peach)

- Almonds, raisins, and spices

- For the nogada sauce: walnuts, cream, and goat cheese

- Pomegranate seeds and fresh parsley for garnish

Steps:

1. Roast Poblano peppers, peel, and make a slit to remove seeds.

2. Sauté diced onions and garlic, add ground meat, and cook until brown.

3. Add chopped tomatoes, fruits, almonds, raisins, and spices to the meat mixture.

4. Stuff the Poblano peppers with the picadillo mixture.

5. For the nogada sauce, blend walnuts, cream, and goat cheese until smooth.

6. Top stuffed peppers with nogada sauce.

7. Garnish with pomegranate seeds and fresh parsley.

Enjoy your homemade Chiles en Nogada!