sweet corn soup

Sure, here's a simple recipe for Sweet Corn Soup:

Ingredients:

- 1 cup sweet corn kernels (fresh or frozen)

- 4 cups vegetable or chicken broth

- 1/2 cup finely chopped mixed vegetables (carrots, beans, peas)

- 1 tablespoon cornflour (mixed with water to make a smooth paste)

- 1 egg (optional, beaten)

- 1 teaspoon soy sauce

- Salt and pepper to taste

- Spring onions, chopped (for garnish)

Instructions:

1. In a pot, bring the broth to a simmer.

2. Add sweet corn kernels and mixed vegetables. Cook until the vegetables are tender.

3. Stir in the soy sauce, salt, and pepper.

4. Slowly pour the cornflour paste into the soup, stirring continuously to avoid lumps. This will help thicken the soup.

5. If using, slowly pour in the beaten egg in a thin stream, stirring the soup gently.

6. Adjust seasoning according to your taste.

7. Garnish with chopped spring onions.

Enjoy your comforting bowl of Sweet Corn Soup!