Tom ka gal

Certainly! Here's a simple recipe for Tom Kha Gai:

Ingredients:

- 1 cup cooked chicken, shredded

- 1 can (14 oz) coconut milk

- 2 cups chicken broth

- 1 stalk lemongrass, cut into 2-inch pieces and smashed

- 3-4 slices galangal or ginger

- 3-4 kaffir lime leaves

- 1-2 Thai red chilies, sliced

- 1 cup mushrooms, sliced

- 1 medium-sized tomato, cut into wedges

- 1 medium-sized onion, thinly sliced

- 2 tablespoons fish sauce

- 1 tablespoon soy sauce

- 1 tablespoon lime juice

- Fresh cilantro for garnish

Instructions:

1. In a pot, combine chicken broth, coconut milk, lemongrass, galangal (or ginger), and kaffir lime leaves. Bring it to a gentle simmer.

2. Add sliced chicken, mushrooms, onions, and Thai red chilies. Simmer until the chicken is cooked and the flavors meld together.

3. Stir in fish sauce, soy sauce, and lime juice. Adjust the seasoning to your taste.

4. Add tomato wedges and cook for a few more minutes until the tomatoes are softened.

5. Remove lemongrass, galangal (or ginger), and kaffir lime leaves before serving.

6. Garnish with fresh cilantro and serve hot.

Enjoy your homemade Tom Kha Gai!