condensed milk

Sure, here's a simple recipe for homemade condensed milk:

Ingredients:

- 2 cups of whole milk

- 1 cup of granulated sugar

- 2 tablespoons of unsalted butter

Instructions:

1. In a saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves.

2. Once the sugar is dissolved, add the butter and bring the mixture to a simmer. Stir continuously.

3. Reduce the heat to low and let it simmer gently for about 45-60 minutes, or until the mixture thickens to a syrupy consistency. Stir occasionally.

4. Once thickened, remove from heat and let it cool. The condensed milk will continue to thicken as it cools.

5. Transfer the condensed milk to a jar or airtight container and refrigerate. It will keep for about two weeks.

Enjoy your homemade condensed milk!