tomato sauce

Here's a basic recipe for homemade tomato sauce:

Ingredients:

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (28 oz/800g) crushed tomatoes

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- Pinch of sugar (optional, to balance acidity)

Instructions:

1. Heat the olive oil in a saucepan over medium heat.

2. Add the chopped onion to the saucepan and cook until softened, about 5 minutes.

3. Add the minced garlic to the saucepan and cook for another minute until fragrant.

4. Pour in the crushed tomatoes and stir to combine.

5. Add the dried oregano, dried basil, salt, and pepper to the saucepan. Stir well.

6. If the sauce tastes too acidic, you can add a pinch of sugar to balance the flavors. Taste and adjust the seasoning as needed.

7. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer gently for about 20-30 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

8. Once the sauce is ready, you can serve it as is or use it as a base for other dishes like pasta, pizza, or meatballs.

This homemade tomato sauce is versatile and can be customized with additional herbs and spices to suit your taste preferences. Enjoy!