Marshmallow Puffs

 

Marshmallow Puffs can refer to two delicious treats:

1. Homemade Marshmallow Puffs: These are light and airy confections made with a marshmallow center dipped in chocolate.

2. Joyva Marshmallow Puffs: This is a commercially produced brand of marshmallow puffs with a dark chocolate coating.

Here's a breakdown of both:

Homemade Marshmallow Puffs:

These are a fun and relatively simple treat to make at home.

Ingredients:

• For the Marshmallow Center:

  • 2 envelopes (4 teaspoons) unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

• For the Coating (choose one):

  • 1 cup semisweet, dark, or milk chocolate chips, melted for dipping
  • Unsweetened cocoa powder

Instructions:

1. Make the Marshmallow Center:

   • In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to bloom.
   • In a saucepan over medium heat, combine the sugar, corn syrup, and salt. Bring to a boil without stirring.
   • Once boiling, remove from heat and stir in the bloomed gelatin mixture until dissolved.
   • Using a stand mixer fitted with the whisk attachment, beat the mixture on high speed for 10-12 minutes, or until thickened, white, and tripled in volume.
   • Stir in the vanilla extract.

2. Shape and Set the Marshmallows:

   • Lightly dust a baking sheet with powdered sugar.
   • Pour the marshmallow mixture onto the prepared baking sheet and spread it evenly with a spatula that has been lightly dusted with powdered sugar.
   • Let the marshmallows set for at least 4 hours or overnight, until firm to the touch.

3. Cut and Coat:

   • Dust a sharp knife with powdered sugar and cut the marshmallow sheet into squares or desired shapes.
   • Melt your chosen chocolate coating using your preferred method (double boiler or microwave).

4. Coating Options:

   • Chocolate Coating: Using a fork or dipping tool, carefully dip each marshmallow piece into the melted chocolate, ensuring complete coverage. Gently tap the fork against the rim of the bowl to remove excess chocolate.
   • Cocoa Powder Coating: Place the cocoa powder in a shallow dish. Gently roll each marshmallow piece in the cocoa powder to coat completely.

5. Setting and Storing:

   • Place the coated or uncoated marshmallow puffs on a wire rack to set.
   • Store leftover puffs in an airtight container at room temperature for up to 3 days.

Joyva Marshmallow Puffs:

If you're looking for a readily available option, Joyva Marshmallow Puffs are a popular brand that offers these treats with a dark chocolate coating. They can be found in grocery stores or online retailers.

No matter which option you choose, Marshmallow Puffs are a delightful treat that combines the sweetness of marshmallow with the richness of chocolate.